Identification of eating, drinking and swallowing difficulty in early-stage dementia
Eating, drinking and swallowing (EDS) difficulty is common in dementia and earlier identification could reduce morbidity, mortality, healthcare costs and improve quality of care. A proactive and condition-specific strategy for identifying EDS difficulty at an early stage for people living with dementia has yet to be developed. Before this can be achieved, holistic person-centred early indicators of EDS difficulty in early-stage dementia are needed and more understanding of barriers to early identification is required.